Microwave Chili Pork Chops

1. 1

   Shake seasoning mix and flour in a plastic bag.

2. 2

   Place each pork chop into the bag and shake to coat with mixture.

3. 3

   Place seasoned chops in a microwave browning dish or 2-quart casserole dish.

4. 4

   Cover with wax paper; microwave on Medium-high for 12 minutes.

5. 5

   Turn chops over and rotate dish; microwave on Medium-high for 12 minutes or until chops are done.

6. 6

   Let stand 5 minutes before serving.

7. 7

   Serve hot.

No additional tips available.