Microwave Chicken With Herbs

1. 1

   Spray all sides of chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).

2. 2

   Brush with herb butter.

3. 3

   Place, skin side down, in microwave usable baking dish.

4. 4

   Cover loosely with wax paper and microwave (High) 10 minutes.

5. 5

   Turn skin side up.

6. 6

   Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).

7. 7

   Brush with herb butter.

8. 8

   Microwave (High) 10 minutes or until leg moves freely and inner thigh meat is done.

9. 9

   Garnish with fresh herbs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.