Microwave Chicken Breasts

1. 1

   Spread mustard

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   on

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   both

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   sides of chicken and sprinkle with pepper.

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   Cover and refrigerate 2 to 4 hours.

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   Melt butter in a glass

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   measuring cup and then stir in lemon juice, garlic salt and tarragon.

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   Place chicken on a microwave roasting rack and brush with

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   butter

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    sauce

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    and

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    microwave

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    on High for 10 minutes. Rearrange

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    chicken

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    without

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    turning so the uncooked portions are on the outside of dish.

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    Again brush with butter sauce on High for

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    10

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    to 15 minutes or until chicken is done brushing with butter sauce every 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.