Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken; 1 can condensed chicken broth; 12 small onions, peeled and stuck with 4 cloves; 1 small carrot, diced; 3 Tbsp. chopped parsley; 2 tsp. salt; 3 peppercorns; 1 bay leaf; 1/4 c. butter; 1/4 c. flour; 3/4 c. heavy cream; 1/2 lb. mushrooms, drained; 1/4 tsp. thyme; 1/2 tsp. paprika

Servings: persons

1 broiler-fryer chicken
1 can condensed chicken broth
12 small onions, peeled and stuck with 4 cloves
1 small carrot, diced
3 Tbsp. chopped parsley
2 tsp. salt
3 peppercorns
1 bay leaf
1/4 c. butter
1/4 c. flour
3/4 c. heavy cream
1/2 lb. mushrooms, drained
1/4 tsp. thyme
1/2 tsp. paprika

1
Brown chicken in butter until golden.
2
Arrange chicken in casserole dish.
3
Add next 7 ingredients.
4
Bake 1 hour and 45 minutes at 350u00b0.
5
Remove onion with cloves and bay leaf.
6
Mix butter and flour and drop by bits into casserole, stirring well as you go.
7
Add cream, mushrooms and thyme.
8
Bake 15 more minutes. Sprinkle with paprika.
9
Serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 broiler-fryer chicken, 1 can condensed chicken broth, 12 small onions, peeled and stuck with 4 cloves, 1 small carrot, diced, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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