Mexicali Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a shallow 2-quart baking dish. Brown ground beef in large skillet and drain.

3. 3

   Return beef back to skillet and add taco seasoning mix, tomatoes and corn.

4. 4

   Bring mixture to boil over medium heat, stirring occasionally.

5. 5

   Pour mixture into prepared dish.

6. 6

   Beat the egg in separate bowl; add milk and cornbread mix.

7. 7

   Stir until smooth.

8. 8

   Pour cornbread batter over ground beef mixture.

9. 9

   Bake 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.