Microwave Cherry Crisp

1. 1

   Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.

2. 2

   In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.

3. 3

   Add walnuts.

4. 4

   Sprinkle over filling.

5. 5

   Microwave, uncovered, on high for 3-4 minutes or until bubbly.

6. 6

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.