Just Mix and Bake Lemon Yogurt Cake

1. 1

   Assemble the ingredients.

2. 2

   Sift together the flour and baking powder.

3. 3

   Set aside.

4. 4

   In another bowl, whisk together the yogurt and sugar.

5. 5

   Mix in the beaten egg.

6. 6

   Add the lemon juice and mix with a whisk.

7. 7

   Add the sifted ingredients from Step 2 and fold with a rubber spatula.

8. 8

   Pour batter into a pan lined with baking paper.

9. 9

   Bake in an oven preheated to 170F Celsius.

10. 10

    (If you put foil on top midway through, it won't burn.)

11. 11

    When a toothpick or skewer inserted into the center comes out clean, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.