Microwave Cheesy Potato Wedges

1. 1

   In a plastic food storage bag combine Parmesan, onion salt and paprika.

2. 2

   Add potatoes; close bag and shake until coated.

3. 3

   Arrange potatoes in an 8 x 8 x 2-inch microwave dish.

4. 4

   Set aside 1/2 teaspoon coating.

5. 5

   Microcook potatoes uncovered at 100% power for 4 minutes.

6. 6

   Give dish a half turn; cook 2 to 4 minutes longer, until tender.

7. 7

   In a 1 cup glass measuring cup, cook margarine or butter until melted.

8. 8

   Carefully stir in reserved coating; pour over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.