Simple white sourdough loaf recipe

1. 1

   For the starter: mix the yeast, water and flour together and put in a glass bowl, covered with a tea towel, leaving at room temperature for 3-5 days until it bubbles and smells slightly vinegary.

2. 2

   Stir the mixture with a wooden spoon 2-3 times per day.

3. 3

   For the dough: put the flour and the salt in a large bowl and mix in the starter along with enough warm water to make a soft dough.

4. 4

   Knead on a flat surface until the dough is smooth and elastic.

5. 5

   Put in a clean bowl and cover with clingfilm.

6. 6

   Leave in a warm place to rise until roughly doubled in size - this can take 2-3 hours depending on the temperature and how vigorous the yeasts are.

7. 7

   Turn back on to the surface and knock back.

8. 8

   Rest the dough for 10 minutes then shape into a round.

9. 9

   Put in a well-floured basket to rise.

10. 10

    This should take about 1 1/2 hours but don't panic if it takes longer.

11. 11

    Build up the fire in the oven until it is about 230C/450F which will take about 50 minutes.

12. 12

    When it is up to temperature, push the fire to the back of the oven with your metal peel or coal hook

13. 13

    Open the oven door and turn the dough gently out of the basket on to a well-floured wooden peel.

14. 14

    Slash the top with a sharp knife, place the dough on the floor of the oven and bake with the door shut for 30-40 minutes.

15. 15

    Put your oven gloves on and open the door.

16. 16

    Using the wooden peel, bring the loaf out of the oven and tap the base to make sure it sounds hollow - this is a sign that it is cooked.

17. 17

    Cool on a wire rack before slicing and serving with good butter and homemade jam.

* Per serving · 4 servings · Values may vary.