Microwave Casserole Italiano Recipe

Name: Microwave Casserole Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 1/2 c. spaghetti sauce; 1 1/2 c. water; 1 can (16 oz.) green beans, drained; 1/2 lb. uncooked elbow macaroni; 1 Tbsp. sugar; 1 tsp. Italian seasoning; 1/2 tsp. salt (optional); 1/8 tsp. pepper; 1 clove garlic, minced; 1 c. (4 oz.) shredded Mozzarella cheese

Servings: persons

1 lb. lean ground beef
1 1/2 c. spaghetti sauce
1 1/2 c. water
1 can (16 oz.) green beans, drained
1/2 lb. uncooked elbow macaroni
1 Tbsp. sugar
1 tsp. Italian seasoning
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 clove garlic, minced
1 c. (4 oz.) shredded Mozzarella cheese

1
Crumble beef into 3-quart microwavable casserole.
2
Cook at High (100%) power for 3 minutes.
3
Stir; break up meat.
4
Drain off fat.
5
Add remaining ingredients (except cheese); blend well. Cover and cook on High (100%) power 12 minutes.
6
Stir. Cover and cook on Medium (60%) 10 minutes.
7
Sprinkle with cheese.
8
Cover; let stand 10 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 1/2 c. spaghetti sauce, 1 1/2 c. water, 1 can (16 oz.) green beans, drained, and more.

Yes, Microwave Casserole Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Casserole Italiano

How did you like this recipe?

Frequently Asked Questions