Fresh Tomato Lasagna

1. 1

   In a large bowl, mix cottage cheese, soup, and milk.

2. 2

   In another bowl, combine the mozzerella, parmesan, basil, and oregano.

3. 3

   In a 9 x 13 pan, layer 1/3 of the lasagne noodles, 1/2 of the cottage cheese mixture, 1/3 of the tomatoes, and 1/3 of the grated cheese mixture.

4. 4

   Repeat with another 1/3 of the noodles, the rest of the cottage cheese mixture, 1/3 of the tomato slices, and 1/3 of the grated cheeses.

5. 5

   Top with the remaining noodles, the remaining tomato slices, and the remaining grated cheese mixture.

6. 6

   Bake at 350 degrees F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.