Microwave Caramel Nut Sticky Buns

1. 1

   Combine brown sugar, butter, water and cinnamon in 4-cup microwaveproof ring mold.

2. 2

   Place in oven.

3. 3

   Cook on High 1 minute. Remove and stir in nuts.

4. 4

   Cut each biscuit into quarters.

5. 5

   Place in brown sugar mixture.

6. 6

   Stir carefully to coat each piece.

7. 7

   Push biscuits toward outside of mold.

8. 8

   Place in oven.

9. 9

   Cook on High 3 minutes.

10. 10

    Let stand 2 minutes.

11. 11

    Pull biscuits apart to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.