Flan Napolitano (Mexican Restaurant Flan)

1. 1

   Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.

2. 2

   On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.

3. 3

   Move dish so bottom and sides are evenly covered with resulting caramel.

4. 4

   Pour blended ingredients onto Pyrex dish.

5. 5

   Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.

6. 6

   Let cool and unmold (unmolding optional).

7. 7

   Refrigerate until serving time.

8. 8

   Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

* Per serving · 4 servings · Values may vary.

No additional tips available.