Try this homemade Flan Napolitano (Mexican Restaurant Flan) recipe the whole family will love. Made with manchego cheese, milk, condensed milk and eggs.…
This Flan Napolitano (Mexican Restaurant Flan) relies on simple, everyday ingredients such as manchego cheese, eggs and sugar, for caramel coating. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026