Microwave Caramel Nut Candy

1. 1

   Lightly butter 9x9 inch baking pan.

2. 2

   Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.

3. 3

   Stir through, using wooden spoon to melt completely.

4. 4

   Blend in nuts, mixing well.

5. 5

   Pour into prepared pan and refrigerate until firm.

6. 6

   Cut into 1-inch squares.

No additional tips available.