Microwave Caramel Corn

1. 1

   Place popped corn in large brown grocery bag.

2. 2

   Mix sugar, syrup, butter and salt (if needed).

3. 3

   In 2-quart microwave dish, cook in microwave on High until it boils (about 2 minutes).

4. 4

   Turn dish and cook another 2 minutes.

5. 5

   Add baking soda and stir until mixture becomes light and foamy.

6. 6

   Pour over popped corn in bag and shake well.

7. 7

   Microwave on High 1 1/2 minutes.

8. 8

   Remove and shake well.

9. 9

   Cook another minute on High.

10. 10

    Remove and shake. Spread on wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.