Primavera Risotto Recipe

Name: Primavera Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsalted vegetable stock; 1/2 cup water; 1 teaspoon EVOO; 1 1/2 cups chopped onion; 1 tablespoon minced garlic; 1 teaspoon chopped fresh thyme divided; 4 ounces button mushrooms sliced; 1 cup arborio rice uncooked; 1/2 cup dry white wine; 1 cup frozen green peas thawed; 1/4 cup chopped parsley; 2 tablespoons mascarpone cheese; 1 teaspoon sherry vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

2 1/2 cups unsalted vegetable stock
1/2 cup water
1 teaspoon EVOO
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme divided
4 ounces button mushrooms sliced
1 cup arborio rice uncooked
1/2 cup dry white wine
1 cup frozen green peas thawed
1/4 cup chopped parsley
2 tablespoons mascarpone cheese
1 teaspoon sherry vinegar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan cheese

1
Bring stock and 1/2 cup water to a simmer in a small saucepan. Reduce heat to low; keep warm.
2
Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 2 minutes or until tender. Add garlic, 2 teaspoons thyme, and mushrooms; cook 4 minutes. Add rice; cook 1 minute, stirring to coat. Add wine; cook 30 seconds, scraping pan to loosen browned bits. Reduce heat to medium-low. Add 1/2 cup stock mixture to pan; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining stock mixture, 1/2 cup at a time, stirring almost constantly until each portion is absorbed before adding the next (about 22 minutes). Remove pan from heat. Stir in peas, parsley, mascarpone cheese, vinegar, salt, and pepper. Sprinkle with remaining 1 teaspoon thyme and Parmesan cheese.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups unsalted vegetable stock, 1/2 cup water, 1 teaspoon EVOO, 1 1/2 cups chopped onion, and more.

Yes, Primavera Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primavera Risotto

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