Baked Cheese Ziti – a delicious recipe with whole-grain, cauliflower, olive oil, salt, pepper, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees.
2
Boil a pot of water. Once the water boils pour the ziti to the pot. Cook the ziti according to the package directions. After it is done cooking, drain the ziti in a stringer. Then quickly return ziti to the saucepan.
3
In a rimmed baking sheet, add the cauliflower, oil, salt and pepper together. Then place the baking sheet into the oven. Roast and stir the cauliflower until it is golden brown and tender for 20 minutes. Add basil and tomatoes into cauliflower and bake 10 minutes longer.
4
Once the cauliflower mixture is done, toss them to the ziti and mix it well. Divide the mixture among four 4-ounce ramekins. Add a tablespoon of mozzarella on top each of the four 4-ounce ramekins. Bake until cheese browns and bubbles, about 5 minutes.
123
kcal
Calories
5
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces ziti whole-grain, 1 head cauliflower cut into 1/2- inch pieces, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.
Yes, Baked Cheese Ziti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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