Microwave Candy Bars

1. 1

   Combine oats and margarine in microwave-safe bowl.

2. 2

   Microwave (High), uncovered, 3 to 4 minutes until heated through.

3. 3

   Stir in sugar and syrup until blended.

4. 4

   Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.

5. 5

   Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.

6. 6

   Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.

7. 7

   Stir until smooth.

8. 8

   Blend in peanut butter.

9. 9

   Spoon onto oat mixture.

10. 10

    Spreading evenly.

11. 11

    Refrigerate.

12. 12

    Cut into squares or bars.

No additional tips available.