Cinnamon Yam Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a large bowl, combine the flour, (sugar,) baking powder, salt, cinnamon, and allspice.

3. 3

   Stir well.

4. 4

   Cut in butter using a pastry blender until the dough is crumbly.

5. 5

   In another bowl, beat the yams and milk together until smooth.

6. 6

   Stir in the flour mixture.

7. 7

   Add more milk if necessary to form a soft dough.

8. 8

   Turn the dough out on a floured surface and pat to 3/4 inch thickness.

9. 9

   Cut into 3 inch circles.

10. 10

    Place on a parchment lined baking sheet.

11. 11

    Bake 18-21 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.