Microwave Butter Pecan Ice Cream Pie

1. 1

   Place butter in

2. 2

   4-cup glass measure.

3. 3

   Cook on High for 1 minute or until melted.

4. 4

   Stir in flour, half of the pecans and sugar; mix well.

5. 5

   Press mixture firmly onto bottom and sides of 9-inch microproof pie plate.

6. 6

   Cook on High for 3 to 4 minutes, rotating halfway through cooking time.

7. 7

   Cool to room temperature. Spoon ice cream into shell (if ice cream is very firm, place carton on microproof plate; cook on 30 for 2 minutes or until softened).

8. 8

   Sprinkle remaining pecans over top.

9. 9

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.