Microwave Brownies Recipe

Name: Microwave Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; margarine; 1 cup sugar; 4 tbsp. ground powder unsweetened chocolate; 1 egg; 1 tbsp. vanilla; 1/4 tsp. salt; 3/4 cup flour; 1/2 tsp. baking powder; 1/2 cup nuts, chopped

Servings: persons

1
1.
2
Melt butter/margarine in a round microwave flat bottom casserole.
3
2.
4
Stir in sugar, ground powder unsweetened chocolate (Hershey's dry cocoa).
5
Always have it around and it never gets eaten ahead of time, like chocolate chips!
6
3.
7
Stir in egg, vanilla, salt.
8
Mix thoroughly.
9
4.
10
Stir in flour and baking powder.
11
Add chopped nuts.
12
5.
13
Microwave for 6-8 minute, just until puffed up and top is dry on turntable at normal.
14
(My microwave has only low/defrost and normal.)

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, margarine, 1 cup sugar, 4 tbsp. ground powder unsweetened chocolate, and more.

Yes, Microwave Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Brownies

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