Country-House Chocolate Fudge Recipe

Name: Country-House Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1 tsp. salt; 1 stick oleo; 1 can evaporated milk; 1 (12 oz.) pkg. chocolate chips; 4 Baker's German's chocolate bars; 1 extra large Hershey semi-sweet chocolate bar; 1 1/2 pt. Marshmallow Creme; 2 tsp. vanilla; 4 c. nuts (optional)

Servings: persons

4 1/2 c. sugar
1 tsp. salt
1 stick oleo
1 can evaporated milk
1 (12 oz.) pkg. chocolate chips
4 Baker's German's chocolate bars
1 extra large Hershey semi-sweet chocolate bar
1 1/2 pt. Marshmallow Creme
2 tsp. vanilla
4 c. nuts (optional)

1
Boil together the sugar, salt, oleo and milk.
2
Gently boil for 8 to 10 minutes.
3
Start timing after mixture has reached full gentle boiling point.
4
Remove from heat.
5
Add all chocolates; stir until melted.
6
Add Marshmallow Creme and vanilla; stir until all mixed.
7
Add nuts.
8
Pour into greased pans or cookie sheets.
9
Cool several hours, then cut to store in airtight containers.
10
Keep cool.
11
One batch makes 12 pounds.

1932

kcal

Calories

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. sugar, 1 tsp. salt, 1 stick oleo, 1 can evaporated milk, and more.

Yes, Country-House Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country-House Chocolate Fudge

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