Granny Fussell'S Pecan Pie(Yields 8 Servings)

1. 1

   Prebake one 9-inch pie shell and set aside.

2. 2

   Break 3 eggs in bowl and let come to room temperature.

3. 3

   Put Karo, sugar and melted oleo in pot and mix.

4. 4

   Slowly mix in eggs and cook until thick, stirring constantly.

5. 5

   Stir in pecans and cook 1 more minute.

6. 6

   Pour mixture into baked pie shell and put into 400u00b0 oven for 15 minutes (or until sealed over good).

* Per serving · 4 servings · Values may vary.

No additional tips available.