Microwave Brownies

1. 1

   Sift together the flour, salt, cocoa and baking powder.

2. 2

   Add the melted margarine, sugar and eggs.

3. 3

   Pour into an 8 x 8 x 2-inch microwave baking dish that has been greased.

4. 4

   Cover tightly with Saran Wrap.

5. 5

   Microwave 9 minutes on High or until brownies rise in pan.

6. 6

   Sprinkle with powdered sugar when cooled; cut into squares. Makes 12 to 15 (1-inch) brownies.

No additional tips available.