Microwave Bran Muffins Recipe

Name: Microwave Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/4 cups natural bran; 1 3/4 ounces butter; 1 egg; 1/2 cup brown sugar; 3/4 cup plain yogurt; 1 1/4 cups flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup chopped raisins

Servings: persons

1
Place water in a suitable microwave bowl.
2
Heat until boiling (about1 minute).
3
Add bran and butter and stir until butter is melted and bran softened.
4
Beat in sugar and egg.
5
Blend in remaining ingredients.
6
Spoon into double paper patty cases or paper lined.
7
muffin cups.
8
The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
9
To cook, allow 30 seconds on high.
10
per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
11
Tested in a 600-700 watt oven, for 500 watt.
12
oven allow 15 seconds extra for every minute of cooking.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1 1/4 cups natural bran, 1 3/4 ounces butter, 1 egg, and more.

Yes, Microwave Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Bran Muffins

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