How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 1 can cream of celery soup, 1 can cream of potato soup, 1/2 soup can of milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 1 can cream of celery soup; 1 can cream of potato soup; 1/2 soup can of milk; 3 to 4 chicken breasts, cooked and diced; 2 deep-dish pie crusts; salt and pepper to taste

Chicken Pot Pie – a delicious recipe with mixed vegetables, cream of celery soup, cream of potato soup, milk, chicken breasts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans mixed vegetables, drained
1 can cream of celery soup
1 can cream of potato soup
1/2 soup can of milk
3 to 4 chicken breasts, cooked and diced
2 deep-dish pie crusts
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

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