How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Cake?

You need 9 ingredients. The key ingredients include: 3 c. cake flour, sifted, 1 tsp. soda, 1 tsp. salt, 1 1/4 c. corn oil, and more.

Is Apple-Nut Cake suitable as baking & desserts?

Yes, Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Cake Recipe

Name: Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour, sifted; 1 tsp. soda; 1 tsp. salt; 1 1/4 c. corn oil; 2 c. sugar; 3 eggs, well beaten; 2 tsp. vanilla; 3 c. fresh apples, chopped into small pieces; 1 c. chopped nuts

Apple-Nut Cake – a delicious recipe with cake flour, soda, salt, corn oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour, sifted
1 tsp. soda
1 tsp. salt
1 1/4 c. corn oil
2 c. sugar
3 eggs, well beaten
2 tsp. vanilla
3 c. fresh apples, chopped into small pieces
1 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Nut Cake

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