Microwave Blueberry Muffins

1. 1

   In a bowl, combine flour, sugar, baking powder and salt.

2. 2

   Add blueberries.

3. 3

   Add milk, melted butter and egg.

4. 4

   Mix until dry ingredients are just moistened.

5. 5

   Do not overbeat.

6. 6

   Spoon batter into paper-lined microwaveproof baking or cupcake pan.

7. 7

   Don't fill more than 2/3 up.

8. 8

   Microwave at Med-High power for 3 minutes.

9. 9

   Let rest for 3 minutes.

10. 10

    Microwave at High power for another 2 to 3 minutes or until muffins are done.

11. 11

    They will still be a little soft in the center.

12. 12

    Let them rest in the pan for a couple of minutes.

13. 13

    Serve them warm with butter or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.