Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 ¼ cups all-purpose flour; 1 tablespoon baking powder; ⅔ cup milk; 2 cups fresh blueberries; ⅔ cup sugar; ⅔ cup flour; ½ cup margarine; ¼ teaspoon almond extract

Servings: persons

½ cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups all-purpose flour
1 tablespoon baking powder
⅔ cup milk
2 cups fresh blueberries
⅔ cup sugar
⅔ cup flour
½ cup margarine
¼ teaspoon almond extract

1
In a large mixing bowl, cream the shortening and sugar together until light and fluffy.
2
Add in the eggs and vanilla; beat until well mixed.
3
In another bowl, add the flour and baking powder, stir to mix.
4
Add the flour mixture to the creamed mixture alternately with the milk, mixing after each addition.
5
Fold in the blueberries.
6
Divide batter between 2 greased 9-inch round baking dishes.
7
In a small bowl, add the topping ingredients.
8
Using a pastry blender, cut in the margarine until the mixture is crumbly.
9
Sprinkle topping evenly over the two cakes.
10
Bake at 350F for about 35 minutes.
11
Cool slightly and cut into wedges.
12
This is best when served warm.

789

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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