Little Panda Cakes Recipe

Name: Little Panda Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squares BAKER'S Semi-Sweet Chocolate; 6 Tbsp. butter; 3/4 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour, divided; 3/4 cup water; 1/2 tsp. baking soda; 1-1/4 cups thawed COOL WHIP Whipped Topping; 36 Mini OREO Bite Size Cookies; 2 pieces red string licorice, each cut into 18 lengths

Servings: persons

4 squares BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
3/4 cup water
1/2 tsp. baking soda
1-1/4 cups thawed COOL WHIP Whipped Topping
36 Mini OREO Bite Size Cookies
2 pieces red string licorice, each cut into 18 lengths

1
Heat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
2
or until butter is melted.
3
Stir until chocolate is completely melted.
4
Blend in sugar and vanilla.
5
Add eggs, 1 at a time, beating with mixer on low speed after each until well blended.
6
Add 1/4 cup flour and baking soda; mix well.
7
Add remaining 1 cup flour alternately with water, beating until well blended after each addition.
8
Spoon into 12 paper-lined muffin cups.
9
Bake 20 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool in pan 15 min.
12
Remove from pans to wire racks; cool completely.
13
Frost cupcakes with COOL WHIP.
14
Split open 2 cookies.
15
Add cookie halves with creme to top of 1 cupcake for the panda's eyes; add remaining (plain) cookie halves for the ears.
16
Add whole cookie for the nose.
17
Repeat with remaining cookies and cupcakes.
18
Use licorice to make mouths.
19
Keep refrigerated.

1188

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 squares BAKER'S Semi-Sweet Chocolate, 6 Tbsp. butter, 3/4 cup sugar, 1 tsp. vanilla, and more.

Yes, Little Panda Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Panda Cakes

How did you like this recipe?

Frequently Asked Questions