Microwave Biscoff Fudge – a delicious recipe with butter, spread, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put butter and Biscoff in a microwave safe medium-large bowl. Cover with a paper plate. Microwave on high for 2 minutes. Stir to combine before returning to the microwave for 2 minutes more. The mixture will be hot and bubbling. Be careful! Stir to combine. Then immediately stir in the vanilla followed by the confectioners' sugar. Stir until mixture becomes thick, stiff, and loses its sheen, about 5 minutes.", "Spread the fudge in an 8-inch square pan lined with parchment paper. Refrigerate for at least 2 hours, and up to 5 before removing from refrigerator and pan and cutting into 64 1-inch pieces, 8 cuts across, 8 cuts down.
2
May be stored at room temperature for up to 1 week"]
1053
kcal
Calories
67
g
Fat
116
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 sticks unsalted butter, 1 cup creamy Biscoff spread, 1 teaspoon pure vanilla extract, 1 pound confectioners' sugar.
Yes, Microwave Biscoff Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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