Quick and Easy Raspberry Tart

1. 1

   Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan.

2. 2

   With a knife, score a 3/4-inch border around pastry.

3. 3

   Transfer to oven and bake until puffed and golden, about 15 minutes.

4. 4

   Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes.

5. 5

   In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form.

6. 6

   Spread whipped cream on pastry in an even layer, up to scored border.

7. 7

   Dot with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.