Double Chocolate Bundt Cake Recipe

Name: Double Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup sugar; 4 Land O Lakes All-Natural Eggs; 1 tablespoon vanilla; 1/2 cup chocolated flavored syrup; 1 (8-ounce) milk chocolate bar, broken into pieces, melted*; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk**; 1 cup sweetened flaked coconut; 1 cup chopped pecans; 1/2 cup real semi-sweet chocolate chips; 2 tablespoons water; 1 tablespoon Land O Lakes Butter; 1/3 cup powdered sugar; 1/4 teaspoon vanilla

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup sugar
4 Land O Lakes All-Natural Eggs
1 tablespoon vanilla
1/2 cup chocolated flavored syrup
1 (8-ounce) milk chocolate bar, broken into pieces, melted*
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk**
1 cup sweetened flaked coconut
1 cup chopped pecans
1/2 cup real semi-sweet chocolate chips
2 tablespoons water
1 tablespoon Land O Lakes Butter
1/3 cup powdered sugar
1/4 teaspoon vanilla

1
Heat oven to 325F.
2
Grease and flour 12-cup Bundt pan or 10-inch angel food cake (tube) pan; set aside.
3
Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy.
4
Add eggs and vanilla; continue beating until well mixed.
5
Add chocolate syrup and melted chocolate bar; continue beating until well mixed.
6
Reduce speed to low; add flour and baking soda, alternately with buttermilk.
7
Beat well after each addition.
8
Stir in coconut and pecans.
9
Pour batter into prepared pan.
10
Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
11
Cool in pan 15 minutes; remove from pan to wire cooling rack placed over waxed paper.
12
Meanwhile, combine chocolate chips, water and butter in small microwave-safe bowl.
13
Microwave on HIGH (100% power) 45 seconds; stir.
14
Continue microwaving in 15 second intervals until mixture is melted and smooth.
15
Add powdered sugar and vanilla; stir until well mixed.
16
Spoon glaze over warm cake.
17
*Substitute semi-sweet chocolate baking bar.
18
**Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

2073

kcal

Calories

148

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup sugar, 4 Land O Lakes All-Natural Eggs, 1 tablespoon vanilla, and more.

Yes, Double Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bundt Cake

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