Orange Chicken

1. 1

   In a small bowl, combine o.j., orange zest, soy sauce, salt, garlic and brown sugar.

2. 2

   Mix well.

3. 3

   Heat oil in a large skillet or wok over medium high heat.

4. 4

   When oil begins to bubble, add chicken.

5. 5

   Saute until cooked through (no longer pink), about 7 to 10 minutes.

6. 6

   Add orange sauce mixture to chicken and cook until sauce begins to bubble.

7. 7

   Add flour, a little at a time, until sauce has thickened to your liking.

8. 8

   Add bean sprouts and cook for one minute; serve hot over noodles or sticky rice.

No additional tips available.