Microwave Beef Stew Recipe

Name: Microwave Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck steak, 1/2-inch cubed; 1/4 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 1/2 c. hot water; 3 medium potatoes, cut into 1/2-inch cubes; 2 medium carrots, thinly sliced; 1 stalk celery, cut into 1/4-inch slices; 1/4 c. catsup; 1 tsp. brown bouquet sauce; 1 clove garlic, minced; 2 Tbsp. flour; 1/2 c. cold water; 1 (10 oz.) pkg. frozen peas, thawed and drained

Servings: persons

1 1/2 lb. boneless chuck steak, 1/2-inch cubed
1/4 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 1/2 c. hot water
3 medium potatoes, cut into 1/2-inch cubes
2 medium carrots, thinly sliced
1 stalk celery, cut into 1/4-inch slices
1/4 c. catsup
1 tsp. brown bouquet sauce
1 clove garlic, minced
2 Tbsp. flour
1/2 c. cold water
1 (10 oz.) pkg. frozen peas, thawed and drained

1
Stir beef, 1/4 cup flour, salt and pepper in a 3-quart casserole until beef is coated.
2
Add 2 1/2 cups hot water, potatoes, carrots, celery, catsup, bouquet sauce and garlic. Microwave, covered, at High (100%) for 5 minutes.
3
Reduce power to Medium (50%).
4
Microwave until beef is tender, 40 minutes to 1 hour, stirring once or twice during cooking.
5
Mix 2 tablespoons flour and 1/2 cup cold water until smooth.
6
Stir flour mixture and peas into stew; cover.
7
Microwave at Medium (50%) until mixture thickens slightly and peas are tender, 10 to 15 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck steak, 1/2-inch cubed, 1/4 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Microwave Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Beef Stew

How did you like this recipe?

Frequently Asked Questions