Chunky Ratatouille Stew Recipe

Name: Chunky Ratatouille Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 cup chopped green bell pepper; 1 - 1 1/2 teaspoon minced garlic; 1 tablespoon olive oil; 2 cups small whole fresh mushrooms, stems removed; 2 cups peeled and chopped eggplants; 1 cup chopped zucchini; 2 cups beef broth; 2 tablespoons dry red wine; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon chopped fresh basil; salt and pepper; 2/3 cup shredded provolone cheese

Servings: persons

1 large onion, chopped
1 cup chopped green bell pepper
1 - 1 1/2 teaspoon minced garlic
1 tablespoon olive oil
2 cups small whole fresh mushrooms, stems removed
2 cups peeled and chopped eggplants
1 cup chopped zucchini
2 cups beef broth
2 tablespoons dry red wine
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon chopped fresh basil
salt and pepper
2/3 cup shredded provolone cheese

1
In a large pot, saute the onion, bell pepper, and garlic in hot oil, until tender.
2
Add in the mushrooms, eggplant, and zucchini; stir.
3
Add the beef broth and wine; bring the mixture to boiling; reduce heat.
4
Simmer, covered, for 8-10 minutes or until vegetables are tender.
5
Add in the tomatoes with juice, basil, and salt and pepper to taste; cook until heated through.
6
Ladle stew into individual bowls; sprinkle with provolone cheese.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 cup chopped green bell pepper, 1 - 1 1/2 teaspoon minced garlic, 1 tablespoon olive oil, and more.

Yes, Chunky Ratatouille Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Ratatouille Stew

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