Microwave Beef Stew

1. 1

   In 4-quart casserole dish, combine 1 1/2 cups water, soup mix, bay leaf, carrots and cubed potatoes.

2. 2

   Heat, covered, 7 to 8 minutes on High.

3. 3

   Continue cooking on power level 3, Medium-low, an additional 50 to 52 minutes, until beef, carrots and potatoes are tender, stirring occasionally.

4. 4

   Add peas and flour, blended with remaining water.

5. 5

   Heat 6 to 8 minutes on Medium-low until stew is thickened, stirring occasionally.

6. 6

   Yields about 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.