Creamy White Bean Chili Recipe

Name: Creamy White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup water; 1 medium potato, peeled and cubed; 2 tablespoons chili powder; 1 teaspoon chicken bouillon granules; 1/2 teaspoon salt; 1-1/2 cups half-and-half cream; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Servings: persons

1 pound dried navy beans
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup water
1 medium potato, peeled and cubed
2 tablespoons chili powder
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1-1/2 cups half-and-half cream
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1
Place navy beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain and discard liquid; set the beans aside.
2
In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), 10 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried navy beans, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon canola oil, and more.

Yes, Creamy White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Bean Chili

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