Microwave Beef Stew

1. 1

   Put beef cubes in a 3-quart microproof casserole or baking dish.

2. 2

   Sprinkle with salt.

3. 3

   Combine gravy mix with 1 cup water; stir.

4. 4

   Pour over meat.

5. 5

   Cover and cook on High (maximum power) for 5 minutes; stir.

6. 6

   Cover and cook on 60 (bake) for 20 minutes.

7. 7

   Add celery, carrots and potatoes and stir lightly so that vegetables are covered with gravy.

8. 8

   Add more water for a thinner gravy and salt for the vegetables.

9. 9

   Cover and cook on 50 (simmer) for 25 to 30 minutes or until vegetables and meat are tender.

10. 10

    Remove from microwave and let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.