Meat Ball Stew Recipe

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. soft bread crumbs; 1/2 tsp. dried thyme leaves, crushed; 1 egg; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 (10 1/2 oz.) can condensed French onion soup; 1/4 c. water; 3 medium potatoes, peeled and quartered; 3 medium carrots, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1 Tbsp. chopped fresh parsley

Servings: persons

1 lb. ground beef
1/2 c. soft bread crumbs
1/2 tsp. dried thyme leaves, crushed
1 egg
1 clove garlic, minced
2 Tbsp. vegetable oil
1 (10 1/2 oz.) can condensed French onion soup
1/4 c. water
3 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1 Tbsp. chopped fresh parsley

1
In medium bowl, combine ground beef, bread crumbs, thyme, egg and garlic; mix thoroughly.
2
Shape into 20 meat balls.
3
In 10-inch skillet over medium heat, in hot oil, cook meat balls until browned on all sides.
4
Pour off fat.
5
Stir soup and water into skillet; stir in potatoes, carrots and onion.
6
Heat to boiling. Reduce heat to low.
7
Cover and simmer 30 minutes, or until vegetables are tender, adding more water, if needed.
8
Garnish with parsley.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. soft bread crumbs, 1/2 tsp. dried thyme leaves, crushed, 1 egg, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Stew

How did you like this recipe?

Frequently Asked Questions