Microwave Beef Stew

1. 1

   Place meat into a 4-quart glass casserole.

2. 2

   Add salt, Worcestershire sauce and boiling water; cover with an all-glass lid.

3. 3

   Cook in microwave oven 10 minutes on High.

4. 4

   Add potatoes, carrots and onion to liquid in casserole.

5. 5

   Stir.

6. 6

   Cook, covered, in microwave for 60 to 75 minutes at Simmer or until meat is tender.

7. 7

   Stir occasionally.

8. 8

   Be sure meat and veggies are covered with liquid during cooking.

9. 9

   Add hot water if needed; let stand, covered, 15 to 20 minutes.

10. 10

    Thicken liquid for gravy, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.