Microwave Beef And Vegetable Soup For 2 Recipe

Name: Microwave Beef And Vegetable Soup For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef arm pot roast, with bone cut into 1/2 inch cubes; 3 cups water; 1/3 cup thinly sliced carrot; 1/3 cup thinly sliced celery; 1/4 cup chopped onion; 2 tablespoons pearl barley; 1 tablespoon beef bouillon granules; 1/4 teaspoon dried savory, basil or 1/4 teaspoon marjoram leaves; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (8 3/4 ounce) can whole kernel corn, drained; 1/2 cup frozen cut green beans

Servings: persons

3/4 lb beef arm pot roast, with bone cut into 1/2 inch cubes
3 cups water
1/3 cup thinly sliced carrot
1/3 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons pearl barley
1 tablespoon beef bouillon granules
1/4 teaspoon dried savory, basil or 1/4 teaspoon marjoram leaves
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (8 3/4 ounce) can whole kernel corn, drained
1/2 cup frozen cut green beans

1
Combine all ingredients except corn and beans in 3-quart casserole.
2
Cover.
3
Microwave at high 10 minutes.
4
Remove marrow from bone, return marrow to soup.
5
Discard bone.
6
Reduce power to 50%.
7
Microwave, covered, 50 minutes, stirring 2 or 3 times.
8
Add corn and green beans.
9
Microwave at 50% 10 to 20 minutes, or until meat and vegetables are tender.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb beef arm pot roast, with bone cut into 1/2 inch cubes, 3 cups water, 1/3 cup thinly sliced carrot, 1/3 cup thinly sliced celery, and more.

Yes, Microwave Beef And Vegetable Soup For 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Beef And Vegetable Soup For 2

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