Creamy Swiss Steak

1. 1

   Sprinkle one side of meat with half the flour and pound in. Turn meat and pound in remaining flour.

2. 2

   Cut into serving size pieces.

3. 3

   Melt shortening in large skillet.

4. 4

   Brown meat.

5. 5

   Transfer pieces to baking dish.

6. 6

   Sprinkle onion soup over meat.

7. 7

   Mix milk and soup; pour over meat.

8. 8

   Cover with foil and bake at 350u00b0 for 1 1/2 hours.

9. 9

   Serve gravy over meat, rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.