Mesquite-Smoked Onion-Cheddar Burgers

1. 1

   Soak a handful of wood chips in cold water, to be used outside only!

2. 2

   Prepare Outdoor BBQ for grilling, and get it heated up to medium-high

3. 3

   In a mixing bowl, mix sliced green onions, Worcestershire, salt, and pepper into the ground beef

4. 4

   Mix just until ingredients look evenly distributed, using your hands. Form into 2 or 3 rough patties. Refrigerate prepared burgers until you are ready to grill.

5. 5

   Get the wood chips smoking, place in the drawer of your bbq, or put into a foil pouch with holes poked on top directly on the grill. Close the lid.

6. 6

   Warm a large pan on the stove over low-medium heat. Spread butter over burger buns and toast, cut side down in warmed pan on stove.

7. 7

   Grill burgers over indirect heat on the bbq, 5 minutes, lid closed. Turn burger over and top with a mound of shredded cheddar cheese. Grill 5 more minutes, lid closed.

8. 8

   Remove your burger to the toasted bun to rest, 1-2 minutes

9. 9

   This burger needs nothing more! If you must, yellow mustard and mayo works.

* Per serving · 4 servings · Values may vary.

No additional tips available.