Microwave Baked Cheesy Potatoes with Broccoli

1. 1

   Prick potatoes in several places with tip of sharp knife.

2. 2

   Place on microwaveable plate.

3. 3

   Microwave on HIGH 10 to 12 min.

4. 4

   or until tender, turning potatoes over after 6 min.

5. 5

   Remove from microwave; set aside.

6. 6

   Place broccoli and water in medium microwaveable bowl; cover loosely.

7. 7

   Microwave on HIGH 3 to 4 min.

8. 8

   or until crisp-tender; drain.

9. 9

   Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell.

10. 10

    Add potato pulp to broccoli along with the sour cream and pepper; mix well.

11. 11

    Stuff broccoli mixture into potato shells.

12. 12

    Top each with 2% Milk Singles.

13. 13

    Place stuffed potatoes on microwaveable plate.

14. 14

    Microwave on HIGH 2 min.

15. 15

    or until Singles are melted and potatoes are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.