How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Baked Flounder?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs flounder fillets, patted dry, 1 tablespoon butter, melted, 1/2 cup light mayonnaise, 1/4 cup Dijon mustard, and more.

Is Dijon Baked Flounder suitable as general?

Yes, Dijon Baked Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Baked Flounder Recipe

Name: Dijon Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flounder fillets, patted dry; 1 tablespoon butter, melted; 1/2 cup light mayonnaise; 1/4 cup Dijon mustard; 2 green onions, chopped (white and green parts); 1/4 teaspoon garlic powder

Dijon Baked Flounder – a delicious recipe with flounder, butter, light mayonnaise, mustard, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs flounder fillets, patted dry
1 tablespoon butter, melted
1/2 cup light mayonnaise
1/4 cup Dijon mustard
2 green onions, chopped (white and green parts)
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Dijon Baked Flounder

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