Grandma Bert'S Whirlygigs

1. 1

   Cream together butter, sugars and peanut butter in medium bowl.

2. 2

   Add egg and beat until fluffy.

3. 3

   Stir in flour, baking soda and salt.

4. 4

   Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.

5. 5

   Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.

6. 6

   Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.

7. 7

   Preheat oven to 375.

8. 8

   Slice dough 1/4-inch thick and place on ungreased cookie sheets.

9. 9

   Let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.