Microwave Apple-Cranberry Crisp

1. 1

   In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.

2. 2

   In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.

3. 3

   Cut in butter until mixture is crumbly.

4. 4

   Sprinkle flour mixture evenly over apple mixture.

5. 5

   Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).

6. 6

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.