How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microgreens With Curry Vinaigrette ?

You need 8 ingredients. The key ingredients include: 4 teaspoons curry powder (preferably Madras), 2 teaspoons water, 1/2 cup canola oil, 2 tablespoons cider vinegar, and more.

Is Microgreens With Curry Vinaigrette suitable as salads?

Yes, Microgreens With Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Microgreens With Curry Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Microgreens With Curry Vinaigrette Recipe

Name: Microgreens With Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons curry powder (preferably Madras); 2 teaspoons water; 1/2 cup canola oil; 2 tablespoons cider vinegar; 1/2 teaspoon minced garlic; Scant 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 cups microgreens (1/4 pound)

Microgreens With Curry Vinaigrette – a delicious recipe with curry powder, water, canola oil, cider vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons curry powder (preferably Madras)
2 teaspoons water
1/2 cup canola oil
2 tablespoons cider vinegar
1/2 teaspoon minced garlic
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups microgreens (1/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Microgreens With Curry Vinaigrette

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