How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, cut in bits, 1/4 c. chopped onion, 1/4 to 1/2 c. chopped celery, 2 or 3 tomatoes, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, cut in bits; 1/4 c. chopped onion; 1/4 to 1/2 c. chopped celery; 2 or 3 tomatoes, chopped; 1 can sliced water chestnuts, drained; 1 (10 oz.) pkg. frozen peas, cooked and drained; 2 c. mayonnaise; 3 Tbsp. sugar; 5 to 6 boiled eggs, sliced; Parmesan cheese; Bac*Os (sprinkled on top)

Layered Salad

Eats Now Editorial Team · 1105 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, onion, celery, tomatoes, water chestnuts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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